Four hours in our farm kitchen. You cut the vegetables yourself, a few steps from the table. Then you cook three dishes with our honey, our oil and our preserves, and we all sit down and eat what you made.
SPECIAL COOKING COURSE
Cook a full Cretan meal, then sit and enjoy what you prepared.
Book Your TourSee the Itinerary
5.0/5
from 250+ guests
DURATION
4 hours
GUESTS
Up to 8-10 people
DAYS
Mon to Sat
PRICE
190 € / person
Cut fresh, enjoyed right here
Much of what grows here ends up on the table during our farm visits, harvested before your eyes, carried a few steps, and served exactly as it was picked.
Hand grown in our home, for your home
The same care that goes into our honey shapes everything else we make. Alongside it, our farm produces jams and spoon sweets, made from fruit we grow ourselves.
Come to the farm, live it and see for yourself
We invite you to come and experience all these by yourselves, with your friends, or with your loved ones, hands-on, guided by us, right here on the farm.
THE EXPERIENCE
What actually happens in those four hours
You arrive, we give you something to eat and drink from the farm, and then you put on an apron. Together you prepare three dishes: an appetiser, a Cretan salad and a main course, chosen when you book.
Almost everything you cook with comes from here. The vegetables and herbs from our garden, the olive oil, the honey, the jam or spoon sweet that usually finds its way into one of the dishes. Nothing gets delivered in a box that morning.
Then the aprons come off and we all sit down at the same table and eat what you made. That part is not a bonus at the end. It is the reason the course exists.
VK
Chef Vasilis Konstantinidis
He built the menu and runs the kitchen. He cooks the way most Cretan homes still do, with few ingredients and a lot of attention to each one.
THE ITINERARY
Four hours full of flavor
00:00 · Welcome & treat
We welcome you to the farm with a treat by Kokkiadis Honey Farm and an introduction to the team.
00:30 · Aprons & preparation
Put on your apron and gloves, discover the farm’s fresh ingredients, and learn all about your selected menu.
01:00 · Cooking together
With the cooking coach by your side, you prepare the appetizer, salad, and main course.
03:00 · Lunch or dinner
We sit down together at the table to enjoy the three delicious courses you prepared.
04:00 · Certification & gifts
Receive your personalized certificate, signed by our team, along with special gifts from our farm, and take with you the recipe and whatever’s left.
GALLERY
What four hours in our kitchen look like
BY RESERVATION
Ready to cook?
Monday to Saturday, by reservation. Lunch or dinner, your choice. 4 hours, up to 8-10 people, in Athanatoi, Heraklion.
190€/person
RESERVATION
Reserve your spot.
190€/person
Phone: +30 693 400 5726
Email: info@kokkiadishoneyfarm.gr
Transfer: to and from the farm at an extra charge, arranged when you book.
Good to know:
- Tell us about any allergies or dietary needs before you book and we will build the menu around them.
- Children cook free when they are at the board with a parent.
- Companions of guests with mobility or special needs join at no charge.
- Free cancellation up to 2 days before your visit.
- Transfer to and from the farm can be arranged for an extra charge when you book.
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