Short Cooking Course
Kokkiadis Honey Farm launches a new culinary experience under the professional guidance of the Food Director Vassilis Konstantinidis
At a Glance
Discover local tastes of Crete, enjoy the authentic, warm Cretan hospitality and be a chef for one day!
The Experience
Whether you’re a confident home cook, a fanatical foodie or an absolute beginner, this cooking course is an interactive experience, in which all of the participants cook a hearty menu of 3 different dishes; a starter, a salad and a main course.
At the end of the cooking course you’ll get a certificate with your name, signed by our team.
The Menu
Choose among the 4 separate menus, according to your culinary preferences and dietary needs. All ingredients of the menu are local and fresh, as they are collected directly from Kokkiadis farm for this traditional cooking course. Then, you will savor the four dishes of your menu, you’ve cooked and last but not least a gift will be awaiting for you!
Experience a delicious, ‘’farm to fork’’ cooking course in Crete, in Kokkiadis Honey Farm, that always be remembered.
What´s Included
Duration
2 hours
When
Monday-Saturday upon reservation
Lunch or Dinner
of the chosen prepared menu
Price
100 € per person
Language
English, Greek
Cooking Coach
by Kokkiadis Honey Farm
Preparation
Preparation of one menu of your choice
Group size
2-5 people
Treat
Gift box
IMPORTANT NOTES
- If there are any allergies, visitors should mention it prior to their reservation.
- Pre-booking is required and only one session per slot can accommodate in the farm
- Kids join the cooking course for free, only if they cook along with a parent
- Escorts for visitors with special or mobility needs join the session for free
- Kitchen apron and disposable gloves are provided
- Cancellations are acceptable till 2 days prior visiting
- Transfer costs are not included in the price
Transportation
Transportation to/from Kokkiadis farm is provide upon extra charge. Please contact us to arrange your transportation upon booking.